Holiday Green Gelatin Salad SUBMITTED BY : Jillian "This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids." PREP TIME 15 Min READY IN 4 Hrs 15 Min SERVINGS & SCALINGOriginal recipe yield: 8 servings US METRIC About scaling and conversions INGREDIENTS 1 cup crushed pineapple, drained with juice reserved 1 cup water, or as needed 1 (3 ounce) package lime flavored gelatin mix 1 (3 ounce) package lemon flavored gelatin mix 1 cup mayonnaise 1 cup canned evaporated milk 1 cup small curd cottage cheese 1/2 cup coarsely chopped pecans DIRECTIONS Pour reserved pineapple juice into a large measuring pitcher. Pour in 1 cup of water, or enoug to make 2 cups of liquid. Add the lime and lemon gelatin mixes and stir until completely dissolved. Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
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