Super Strawberry Shortcake * Exported from MasterCook * Recipe By :Renee Bisch, Wellesley, Ontario Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ---------------------- 1 quart strawberries -- sliced 1 to 2 tbsp sugar SHORTCAKE 1 3/4 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cold butter 1 egg 3/4 cup sour cream TOPPING 1 cup heavy cream 1 to 2 tbsp sugar 1 teaspoon vanilla extract Combine the strawberries and sugar; set aside. For the shortcake, combine the dry ingredients in a large bowl; cut in the butter until crumbly. In a small bowl, beat the egg; add sour cream. Stir into the crumb mixture just until moistened. Turn onto a floured surface; knead 25 times or until smooth. Roll out into a 7-1/2 inch circle. Cut a 2" hole in the center to form a ring. Place on a lightly greased baking sheet. Bake at 425 degrees for 12-14 minutes or until golden. Remove from baking sheet; cool on a wire rack. For the topping, beat cream and sugar until stiff peaks form; stir in vanilla. Just before serving, split the cake horizontally. Spoon juice from berries over bottom layer. Spoon half of berries over juice. Spread half of topping over berries. Add the top cake layer, remaining topping and berries. Cut into wedges. Source: "Market Fresh Cookbook, TOH" S(ISBN): "0-89821-510-6" Copyright: "Reiman Publications, 2007" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 539 Calories; 22g Fat (36.7% calories from fat); 5g Protein; 81g Carbohydrate; 2g Dietary Fiber; 92mg Cholesterol; 487mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 1/2 Fat; 3 1/2 Other Carbohydrates. NOTES : "Wow" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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