Holiday Easy Fudge

 

1-1/2 cups smooth peanut butter

3/4 cup (1-1/2 sticks) butter

4-1/2 cups confectioners' sugar

1-1/2 teaspoons vanilla extract

3 tablespoons milk

 

Coat a 9-inch glass pie plate with nonstick cooking spray.

In a large microwave-safe bowl, combine the peanut butter and

butter. Microwave at 80% power for 1 to 2 minutes.

Remove from the microwave and add the remaining ingredients; mix

well and press into the pie plate. Microwave at 80% power for an

additional 1 minute.

Place in the refrigerator for 1 to 2 hours, or until firm.

Remove and cut into eight pie-shaped pieces, wrap, and decorate.


"a little wicked sugar never hurts"

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