Fruit Basket Waffles SUBMITTED BY: Del Monte® "Waffles are topped with ham, grapes, bananas, peaches, and a cinnamon syrup." PREP TIME 5 Min COOK TIME 10 Min READY IN 15 Min SERVINGS & SCALINGOriginal recipe yield: 8 servings US METRIC About scaling and conversions INGREDIENTS 1 (24 ounce) jar DEL MONTE® Orchard Select® Sliced Cling Peaches 1 tablespoon cornstarch 3/4 teaspoon cinnamon 1 banana, sliced 1 tablespoon fresh lemon juice 1 cup red or green seedless grapes 8 slices cooked ham (optional) 8 waffles DIRECTIONS Drain peaches reserving 1 cup syrup into small saucepan; set peaches aside. Add cornstarch and cinnamon to syrup; stir to dissolve cornstarch. Cook, stirring constantly, until thickened and translucent. Moisten banana with lemon juice to prevent browning. Combine banana, peaches and grapes with syrup mixture. Place ham slices over waffles. Top with fruit and syrup mixture.
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