Minnesota*s Favorite Cookie "A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!" PREP TIME 15 Min COOK TIME 10 Min READY IN 25 Min SERVINGS & SCALINGOriginal recipe yield: 4 dozen US METRIC About scaling and conversions INGREDIENTS 1 cup butter, softened 1 1/2 cups brown sugar 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk chocolate chips 1/2 cup semisweet chocolate chips 2/3 cup toffee baking bits 1 cup chopped pecans DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
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