CHINESE FRIED RICE Fry lightly in two tablespoons of oil 1/2 cup of finely cooked, diced ham, chicken or pork . Cook 1 quart of rice Add some finely chopped onion to 1 quart of cold cooked rice. Add to it 2 tablespoons of soy sauce. Fry the rice mixture over low heat for 10 minutes and then add 1 well beaten egg. Cook while stirring 5 minutes longer. Add the meat and serve.
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