NO BAKE FRUIT CAKE Put in bowl and set aside:
1/2 c. evaporated milk 2 c. mini marshmallows 3 tbsp. orange juice (or rum) In large bowl: 4 doz. graham crackers (into fine crumbs) - (4 c.) 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. cloves 1/2 c. each finely chopped dates, golden raisins, dark raisins 3/4 c. nut meats 2/3 c. your choice of candied fruits Add milk mixture. Mix with spoon, then with hands until crumbs are moistened. PRESS FIRMLY into waxed paper lined 5 cup loaf or tube pan. Decorate with additional nuts and fruit. Cover tightly. Chill 2 days before slicing. Keep in cool plate. Makes one 2 1/4 pound fruit cake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
