Sauteed Zucchini with Oregano and Feta side dishes
POINTS(R) Value: 1
Servings: 4
Preparation Time: 7 min
Cooking Time: 6 min
Level of Difficulty: Easy
Zucchini is available year-round and makes a great substitute for
traditional winter vegetables. This side dish cooks up fast making it a
super standby for busy nights.
Ingredients
2 tsp olive oil
2 medium zucchini, cut into 2-inch chunks 1 tsp dried oregano
2 Tbsp parsley, fresh, chopped
1/8 tsp table salt, or to taste
1/8 tsp black pepper, freshly ground, or to taste 1/4 cup crumbled feta
cheese
Instructions
Heat oil in a large skillet over medium heat. Add zucchini and oregano;
sauté until zucchini is golden brown, about 4 to 6 minutes.
Remove skillet from heat and add parsley; toss to combine. Season to
taste with salt and pepper. Sprinkle feta cheese over top just before
serving. Yields about 1/2 cup per serving. Notes
Feel free to swap yellow squash for the zucchini, if desired.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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