Potato and Apple Pancakes
side dishes
POINTS(R) Value: 1
Servings: 10
Preparation Time: 10 min
Cooking Time: 20 min
Level of Difficulty: Easy
Perfect for holiday entertaining, we topped our potato-apple latkes
(pancakes) with a dollop of sour cream. They're also delicious with
unsweetened applesauce.
Ingredients
1 large Yukon Gold potato(es), peeled
1 medium apple(s), such as Pink Lady, peeled, cored, quartered 4 tsp
dehydrated onion flakes
1 large egg(s), beaten
1/4 tsp table salt
1/4 tsp black pepper
1/4 tsp ground cinnamon
3 sprays cooking spray
1/2 cup fat-free sour cream
Instructions
Shred potato and apple into a medium-size bowl using the fine-holes of a
box grater or shredder; stir in onion flakes. Press out as much liquid
as you can by hand; drain liquid. Set aside mixture for 1 minute and
press out liquid again; drain again. Stir in egg, salt, pepper and
cinnamon.
Coat a very large nonstick skillet with cooking spray; heat over
medium-high heat. Drop potato mixture by tablespoonfuls into skillet and
flatten each with the back of a spoon to make twenty 2-inch latkes.
Leave at least 1 inch between latkes; you will have to do this in
batches.
Cook latkes until golden on first side, about 3 minutes. Gently flip
latkes with a spatula and cook until other side is golden, about 3 to 4
minutes more. Carefully remove latkes to a serving plate; cover to keep
warm and repeat with remaining ingredients. Top latkes with sour cream
before serving. Yields 2 latkes and 2 1/3 teaspoons of sour cream per
serving.
Notes
For an attractive presentation, arrange latkes on a platter that has
been garnished with apple slicesâ"just make sure to sprinkle the
apples with lemon juice to prevent browning.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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