I wonder about this much vanilla. BON BON COOKIES
3/4 c. powdered sugar 1/2 c. softened butter 1 tbsp. vanilla Food coloring 1 1/2 c. all-purpose flour (DO NOT USE SELF-RISING) 1/8 tsp. salt Dates, nuts, chocolate chips, candied or maraschino cherries Heat oven to 350 degrees. Mix powdered sugar, butter, vanilla and food coloring. Work in flour and salt until dough holds together. If dough is dry, mix in 1 to 2 tablespoons of milk. For each cookie, shape dough by tablespoons full around date, nuts, chocolate chips or cherries to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake until set but not brown, 12 to 15 minutes. Cool. Dip tops of cookies into glaze. Decorate with coconut, nuts, colored sugar, etc. GLAZE: Beat until smooth: 1 tbsp. plus 1 1/2 tsp. milk 1 tsp. vanilla Tint with food coloring if desired. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
