THE WORLD'S BEST CHOCOLATE CHIP COOKIES 1 lb. butter 5 lg. eggs 2 c. light brown sugar 2 c. sugar 1 tbsp. vanilla 2 tsp. baking soda 6 c. self-rising flour 12 oz. pkg. milk chocolate chips 12 oz. pkg. semi-sweet chocolate chips 6 oz. pkg. finely chopped pecans
In large mixer bowl cream butter at highest speed of electric mixer 3 minutes. beat in each remaining ingredient, except chips and nuts, beating 1 minute after each addition. Work chips and nuts into dough with large mixing spoon. Measure dough 3 inches apart on a greased cookie sheet. Bake 350 degrees 8-10 minutes. Cool on baking sheet 5 minutes. Remove to paper towels. Makes 5 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
