FRUIT CAKE COOKIES 1/2 lb. candied cherries (halves or quarters) 1/2 lb. candied pineapple (diced) 1/2 lb. chopped dates 1 lb. coarsely chopped pecans
Prepare the above, ready to add to mixture. 1/2 lb. butter 1 c. sugar 1/2 c. brown sugar 3 c. self-rising flour (unsifted) 2 eggs Mix with hand; will be very stiff. Preheat oven to 350 degrees. Put teaspoon size portions on ungreased cookie sheet and bake until golden brown, approximately 8 to 10 minutes. Do not over cook. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
