SWEDISH HEIRLOOM COOKIES 1 c. butter 1 c. confectioners' sugar 1/2 c. finely chopped nuts 1 tbsp. vanilla 2 c. self-rising flour
Combine all ingredients in large mixer bowl. Beat at low speed until dough forms and becomes lighter in color. Shape into balls using rounded teaspoonfuls. Place on ungreased cookie sheet. Bake at 325 degrees for 15 minutes. Do not brown. Roll warm cookies in confectioners' sugar. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
