CHRISTMAS FUDGE WREATH

12 oz. semi sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1/2 tsp. vanilla
1 c. walnuts, chopped
9 cherry halves
Walnut halves to form a circle on plate

In double boiler, combine chocolate chips and milk. Stir over medium heat until 
melted and thick no longer. Take off heat; add chopped walnuts and 1/2 teaspoon
vanilla and stir. Cover with tin foil and set in refrigerator for 1 hour. Place 
walnuts halves in circle on plate. Spoon fudge on plate to form a wreath.
Fudge should not be smooth. Add cherries around wreath in threes to form 
berries.  Enjoy.
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