Mint Thins Prep: 20 min. Total: 20 Min. 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate 1/4 tsp. peppermint extract 1 sleeve Ritz Crackers (35 crackers) 1 peppermint candy cane (6 inch), crushed Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in peppermint extract. Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on wax paper-covered baking sheets; sprinkle with crushed candy. Refrigerate 30 minutes or until chocolate is firm.
Variation: For a chocolate-peanutbutter twist, omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate. Makes 35 or about 12 servings, 3 coated crackers each. Alberta and Miss Ivy --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
