IRISH TOMATO SOUP Tampa Tribune 4 tablespoons butter 1 carrot, peeled and diced 2 medium onions, peeled and diced 2 medium potatoes, peeled and cubed (1-inch cube) 6 cups chicken broth (canned broth is OK) 7 to 8 medium tomatoes, chopped 1 tablespoon basil 2 cups milk 1 teaspoon salt, or to taste ( if canned broth is used) 1 teaspoon pepper
Melt butter in large pot over medium heat. Add carrots and onions; cook over medium heat until onions are translucent (about 5 minutes). Add potatoes; stir. Add chicken broth and tomatoes. Stir well. Simmer for 1 hour, uncovered. Add basil, milk, salt and pepper. Stir well. Simmer for 5 minutes, stirring occasionally. Makes 4 servings. Merry Christmas --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
