Ginger's Gingerbread Cake Serves: 18
Preparation Time: 20 Minutes
Total Time: 1 Hour 20 Minutes
What you need:
2 cups unsweetened applesauce
3/4 cup molasses
1/3 cup vegetable oil
3 eggs
3 cups all-purpose flour
1 1/3 cups SPLENDA® No Calorie
Sweetener, Granulated
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
What you do:
1.Preheat oven to 350 degrees F. Spray bundt pan with butter-flavored
cooking spray.
©2007 Splenda1
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Set aside.2.Pour applesauce, molasses, and vegetable oil into a large
mixing bowl. Add eggs. Stir well.3.Blend remaining dry ingredients in a
separate bowl. Mix well.4.Add dry ingredients to the applesauce mixture.
Stir well.5.Pour cake batter into prepared pan. Bake in preheated 350
degree F oven 50 to 60 minutes, or until a toothpick inserted in the
center comes out clean. Remove from oven. Cool cake in pan on a wire
rack approximately 20 minutes. Invert cake onto serving plate. Serve
warm or cool.
Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 170 | Calories from Fat 45 | Protein 3g | Fat 5g (sat 1g) |
Carbohydrate 29g | Fiber 1g | Cholesterol 35mg | Sodium 250mg | Sugar
11g
©2007 Splenda2
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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