SCOTTISH HALF PENNIES 8 oz. shredded sharp Cheddar cheese 1 c. flour 1/2 c. softened butter 3 Tbsp. Lipton onion soup mix
Knead all ingredients into a smooth ball. Divide in half and form into a roll. Wrap in wax paper and refrigerate until firm. Cut in 1/4-inch slices and bake at 375 degrees on ungreased cookie sheet for 10 to 12 minutes. Merry Christmas --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
