Apple Pie Dessert
Prep Time: 20 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Ingredients
Pastry for 2 crust 9" pie
6-7 large apples, peeled, cored, sliced
1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4
cup granulated fructose)
2 tsp cinnamon
1 tsp nutmeg
1 tbsp margarine
Directions
Line pie bottom with pastry.
In large bowl, combine ingredients except margarine. Mix well and spoon
into pastry lined pan. Dot with margarine.
Cover with top crust, seal, and flute edges. Cut a few small slits in
crust. Bake 40 minutes at 350° F., or until crust is golden brown.
Calories: 298
Protein: 3 g
Sodium: 140 mg
Fat: 14 g
Carbohydrates: 42 g
Exchanges: 2 Bread, 1 Fruit, 2 Fat
Source: Sweet Inspirations - A Sugar Free Dessert Cookbook
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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