Coconut Whipped Topping
1 pkg. cream cheese 1/2 cup cream of coconut Beat cream cheese in a bowl until fluffy. Gradually beat in cream of coconut. Serve spooned on peach halves, pear halves, on cake squares or as a filling for cake layers. Delicious spread on toast, on fruited gelatin and as a hard sauce for hot plum pudding. Great as a dip for fresh hulled strawberries. Makes 1 1/2 cups. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
