Hi, everyone. I got this tip from another list.
Enjoy. Becky If you add a pinch of baking powder to powdered sugar when making frosting, it will stay creamy and not harden or crack. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
