Cooked Eggnog
"This is a rich and creamy egg nog that is an alternative to traditional
egg nog because the eggs are cooked. When served chilled and topped with
a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is
a sure bet that it will be a hit at your next Christmas party."
PREP TIME 15 Min COOK TIME 10 Min READY IN 2 Hrs 30 Min
SERVINGS & SCALINGOriginal recipe yield: 1 punch bowl
US METRIC
About scaling and conversions
INGREDIENTS
12 eggs
1/2 cup white sugar
2 quarts milk
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg
DIRECTIONS
Place the eggs and sugar into a pan, and whisk until light colored and
frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan
over medium heat, continuing to stir until the mixture thickens, and
coats the back of a wooden spoon, about 5 minutes. Remove from the heat,
and allow to stand 5 minutes.
Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg.
Refrigerate at least 2 hours to cool thoroughly before serving.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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