Blushing Pomegranate Chicken
"Pomegranate marinated chicken simmers alongside ginger accented sweet
potatoes. This recipe requires very little prep work and minimal
attention so you can easily cook it while going about your holiday
business! Serve over hot rice."
PREP TIME 10 Min COOK TIME 45 Min READY IN 2 Hrs 55 Min
SERVINGS & SCALINGOriginal recipe yield: 8 servings
US METRIC
INGREDIENTS
2 pounds sweet potatoes, cut into wedges
3 1/2 pounds bone-in chicken pieces
1 cup pomegranate juice
1/4 cup sherry vinegar
1/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon ground ginger
4 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon black pepper
1 bunch green onions, sliced
1/4 cup pomegranate seeds
DIRECTIONS
Arrange sweet potatoes and chicken pieces in a 9x13 inch baking dish. In
a small bowl, mix together pomegranate juice, sherry vinegar, olive oil,
brown sugar, ginger, garlic, and salt and pepper. Pour over chicken and
sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered, in
preheated oven for 45 minutes, or until chicken and sweet potatoes are
cooked through. Baste with cooking juices several times while cooking.
Sprinkle with green onion and pomegranate seeds before serving.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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