Honey-Orange Glazed Ham Ingredients: 1/4 cup Sue Bee Honey 5- to 7-pound precooked ham 1/2 tablespoon cornstarch 1/4 teaspoon cinnamon 1/2 teaspoon cloves 2 tablespoons spicy brown mustard 1 6-oz. can orange juice concentrate, thawed 1 orange, sliced Directions: Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep. Mix remaining ingredients, except orange, and bring to a boil while stirring. Continue boiling and stirring for 1 minute. Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325° F, brushing with glaze every 30 minutes. The last 45 minutes, top ham with orange slices. Serves 12 to 15.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
