EGGNOG This is for the person requesting a homemade eggnog recipe,this is tasty without the bourbon for those who do not indulge.
12 Eggs, separated 1½ cups Sugar ¾ cup of Bourbon 1 quart Whole Milk 1 pint Whipping Cream Grated Nutmeg Beat egg whites until soft peaks form. Beat yolks with sugar until creamy, add Bourbon to yolk mixture which serves to "cook" the yolks. Add milk, stir. Fold in egg whites, then whipped cream until smooth, but don't stir too vigorously. You need to keep the air in the egg whites and whipping cream in order to maintain the light fluffy nature of drink. Pour into glasses and sprinkle with fresh nutmeg. " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
