Sauerkraut Stuffing for Turkey 1 roll hot Jimmy Dean sausage 1 roll sage Jimmy Dean sausage 3-4 stalks of celery 1 onion 1 can sliced water chestnuts 1 jar sauerkraut 1 small can mushrooms
Fry & drain both rolls of Jimmy Dean sausage, chop celery, onion, water chestnuts, mushrooms. Lightly drain jar of sauerkraut, combine all ingredients, and stuff into turkey. Whatever you have left over you can put in baking dish & heat through about 1 hour in a 350 degree oven, covered. " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
