Simple Ranchy Breaded Fish Fillets Tender tilapia fillets are lightly coated in Ranch dressing and seasoned breadcrumbs, and pan-fried in butter until golden brown. Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 25 Minutes Yields: 4 servings INGREDIENTS 3/4 cup Italian seasoned bread crumbs 1 (1 ounce) package dry Ranch-style dressing mix 2 1/2 tablespoons vegetable oil 1 pound tilapia fillets 2 teaspoons butter DIRECTIONS Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
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