SANTA FE SOUP This is very similar to the "Taco Soup" that we love to eat. The addition of white onions and the bean mixture is very good. It was featured in a NM newspaper, but I do not know which. Soup: 2 lbs 93% lean ground beef 2 large white onions, chopped 2 pkgs dry ranch dressing 2 pkgs taco seasoning 1 - 16 oz can kidney beans 1 - 16 oz can pinto beans 1 - 16 oz can black beans 1 - 16 oz can diced tomatoes 1 - 16 oz can Ro-tel tomatoes 2 - 16 oz cans white shoepeg corn 2 c. water Garnishes: Sour Cream, Green Onions, Black Olives, Shredded Cheese, Tortilla Chips or Corn Chips Directions Brown ground beef & onions. Add dry mixes. When all pink color disappears, add all canned goods and water (do not drain canned goods, this makes the soup). Simmer at least 2 hours. Serve with garnishes.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
