Hi Syl, To cream together is to incorporate the dry ingredients into the wet.
Often, cream together butter and sugar. Start off with butter that has been softened and just work together with sugar--usually by using the back of a spoon against the inside of the bowl. Do this, the butter gets softer and the sugar gets worked in. Of course, always follow instructions as to what should be creamed together. Hope that makes sense and helps. Happy cooking, Sherri On 12/10/07, Sugar <[EMAIL PROTECTED]> wrote: > Hi everyone, just checking in here, > well, I was thinking of all of you, and wishing you all the very best. > I also wanted to know what does it mean when the recepie calls for "cream > together..." > I'm on a blank right now, wow! > and well, also, has anyone found a candy thermitor? for the total blind? > thanks > Syl > " In the darkness, there is wonders of light > that cannot be seen with the human eye " > -Sugar > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
