HAYSTACK COOKIES 6 oz. pkg. butterscotch chips 1/4 c. chunky peanut butter 2 c. miniature marshmallows 3 oz. can chow mein noodles
Melt chips in double boiler. Mix in peanut butter; then remove from heat. Mix in marshmallows and noodles; spoon onto wax paper to harden. Makes about 25. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
