CINNAMON SUPPER CAKE 3/4 cup sugar 1/4 cup shortening 1 egg 1 teaspoon vanilla 1/2 cup milk 1 cup flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons butter, softened 6 tablespoons powdered sugar 2 teaspoons cinnamon
Preheat oven to 375°F. Cream shortening and sugar until light and fluffy. Add 1 egg and beat well. Add vanilla to milk and stir in. Sift together flour, baking powder and salt. Add to above mixture. Beat until smooth, about 1 minute. Grease and lightly flour a round 9 inch cake pan or 8 inch square pan. Spread batter evenly and bake for 20-25 minutes or until tooth pick inserted in center comes out clean. Remove from oven and spread immediately with butter. Sift powdered sugar and cinnamon over cake. Serve warm. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
