Cinnamon Apple Pork Tenderloin
Prep Time: 25 Minutes Servings: 4 Difficulty Level: 2 Ingredients: 1 lb pork tenderloin 2 apples, peeled, cored, sliced 2 tbsp cornstarch 2 tbsp raisins 1 tsp ground cinnamon Directions: Preheat the oven to 400*F. Place the pork tenderloin in a roasting pan or casserole dish with a lid. Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 40 minutes. Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through. Calories: 270 Protein: 20 g Sodium: 148 mg Fat: 10 g Carbohydrates: 13 g Exchanges: 3 Medium Fat Meat; 1 Fruit " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
