Cherry Chewbilees Beyond ordinary, try these cookies made with extraordinary dried cherries! 1 cup margarine, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 eggs 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1-2/3 cups coarsely chopped white chocolate or vanilla milk chips 1-1/2 cups dried tart cherries 1 cup cashews, coarsely chopped Combine granulated sugar, margarine, brown sugar, vanilla and eggs in a large mixing bowl. Beat with an electric mixer on medium speed until thoroughly mixed. Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake in a preheated 350° F oven 10 to 12 minutes, or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container. These cookies freeze well. Makes 4-1/2 dozen cookies. Courtesy of the Cherry Marketing Institute
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