BEER AND SOY SAUCE CHICKEN
1 cup soy sauce 1 cup beer 1 cup water 1 clove garlic, peeled and minced 1 clove salt and pepper to taste 4 skinless boneless chicken breast halves In a large bowl, mix soy sauce, beer, water and garlic. Season, to taste with salt and pepper. Place chicken and marinade in a bowl, cover and marinate in the refrigerator for 8 hours or overnight. Turn chicken once while marinating. Preheat barbecue to high and lightly oil grill. Place chicken on grill and cook 10 to 15 minutes per side or until no longer pink and juices run clear. Merry Christmas --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
