Peppermint Chocolate Pudding Pie 10 servings, one slice each 2 cups cold milk 2 packages (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 HONEY MAID Graham Pie Crust (6 ounces) 1 cup JET-PUFFED Miniature Marshmallows 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided 2 squares BAKER*S Semi-Sweet Baking Chocolate 1/4 cup crushed candy canes POUR cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) SPOON 1 1/2 cups of the pudding into pie crust. Top with marshmallows. Gently stir 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie. Refrigerate 3 hours. MEANWHILE, microwave chocolate in small microwaveable bowl on HIGH 1 min. Stir until melted. Cool slightly. Place melted chocolate in resealable plastic bag. Snip off small piece from one of the bottom corners of bag; squeeze chocolate into 10 desired shapes on wax paper-covered baking sheet. Refrigerate until firm. TOP pie with remaining whipped topping just before serving. Garnish with crushed candy canes. Serve each slice with a chocolate decoration. Size-Wise: This easy-to-make dessert is perfect to bring to a party since it serves 10. Food Facts: To keep marshmallows from turning hard, store them in the freezer. When thawed, they*re soft, like fresh marshmallows. Nutritional Information: Calories 320 Total fat 12 g Saturated fat 7 g Cholesterol 5 mg Sodium 450 mg Carbohydrate 52 g Dietary fiber 1 g Sugars 34 g Protein 3 g Vitamin A 2 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 6 %DV Healthy Living Information: Generally Nutritious
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