THUMBPRINT COOKIES 1 can frosting (chocolate or strawberry) 2 c. graham cracker crumbs 1/4 c. melted butter 1 1/2 oz. cream cheese Crushed pecans or coconut
Take out 1/4 cup of the frosting; set aside. In a large bowl mix graham cracker crumbs, butter and remaining frosting. Mix well and shape into small balls and make a "thumbprint" in the center of the ball. Mix the frosting that was set aside with the cream cheese; fill in the thumbprint. Use a teaspoon or an icing bag. Roll in crushed pecans or coconut. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
