PEPPER STEAK
1 LB, CHUCK ROAST OR STEAK CUT INTO 2x1 INCH STRIPS
2 TBSP COOKING OIL
2 CUPS WATER
3 BEEF BOUILLON CUBES
2 GREEN PEPPERS, CUT IN EIGHTHS
3 TBSP, CORN STARCH
2 TBSP, SOY SAUCE
BROWN MEAT IN HOT OIL. ADD 2 CUPS OF WATER AND BOUILLON
CUBS AND BRING TO BOIL. COVER AND SIMMER FOR 1 HOUR, OR
UNTIL MEAT IS TENDER, ADD PEPPERS AND AND SIMMER FOR 5
MINUTES. BLEND CORN STARCH, SOY SAUCE AND A CUP OF
WATER. ENJOY
" In the darkness, there is wonders of light
that cannot be seen with the human eye "
-Sugar
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