Tomato, Beef & Bow Tie Pasta
Serves 4
1 pound ground beef
3 cloves garlic, minced
2 cups chopped tomatoes
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups uncooked bow tie pasta, cooked
2 tablespoons sliced fresh basil
3 tablespoons grated Parmesan cheese
Brown ground beef with garlic in large nonstick skillet over medium heat for 8
to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch
crumbles. Pour off drippings. Stir in tomatoes, salt and pepper; cook over
medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss.
Sprinkle with cheese.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
