SPINACH AND VEG-ALL PARTY DIP 2 cans (15 oz. each) Veg-All Original Mixed Vegetables, drained 1 1/2 cups sour cream 1 can (13.5 oz.) POPEYE Canned Spinach, drained 1/2 cup mayonnaise 1/4 cup chopped green onions 1 envelope (1 oz.) dried onion soup mix In large mixing bowl, combine all ingredients, mixing well. Cover; refrigerate for 4 hours. Transfer to serving bowl. Serve with chips or crackers. Makes 4 cups
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