Cheesy Green Beans Give this incredibly simple side dish the green light, and kids will gobble up their fresh green beans--packed with enough vitamins to strengthen even the Green Giant! Prep Time: 15 Min Total Time: 15 Min Makes: 4 servings (1/2 cup each) INGREDIENTS 1teaspoon butter or margarine2tablespoons finely chopped onion2small cloves garlic, finely chopped2cups Green Giant® frozen cut green beans2tablespoons shredded Cheddar cheese DIRECTIONS 1.In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from pan; cover to keep warm.2.In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until hot. Add cheese; toss gently to mix.High Altitude (3500-6500 ft): No change
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