Spicy Cayenne Chicken Wings Prep time: 5 minutes Marinating time: 2 to 3 hours Grilling time: 16 to 18 minutes Marinade 1/4 cup extra virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 1-1/2 teaspoons kosher salt 2 teaspoons dried oregano 2 teaspoons paprika 1 teaspoon celery seed 1 teaspoon ground cayenne pepper 16 chicken wings, wing tips removed 1. In a small bowl whisk the marinade ingredients. 2. Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 3 hours. 3. Remove the chicken from the bag and discard the marinade. Grill over direct medium heat (350°F to 450°F) until the meat is no longer pink at the bone, 16 to 18 minutes, turning occasionally. Serve warm. Makes 4 servings
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
