GREEN BEANS ALMONDINE *~*~*~*~*~*~*~* INGREDIENTS: 2 pounds fresh green beans, washed and trimmed 1/2 cup slivered blanched almonds 4 tablespoons butter 2 teaspoons lemon juice DIRECTIONS: Remove both ends of beans, break in half, and wash thoroughly. Place in a large pot and add water 3 to 4 inches from the top. Cook until tender (do not overcook). Remove beans and place in a large bowl. Cook almonds in the butter over low heat until golden, stirring occasionally. Remove from the heat, add salt and lemon juice. Pour over the hot beans and serve. Yield: 6-8 Servings Category: Vegetables, Side Dishes
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
