The Ultimate Holiday Brownie Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy. Prep Time:15 min Start to Finish:1 hr 45 min Makes:24 brownies 1box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)Water, oil and eggs called for on brownie mix box1container (1 lb) Betty Crocker® Rich & Creamy creamy white frosting1/4teaspoon mint or peppermint extractGreen or pink food colorPeppermint or spearmint candies, crushed, if desired 1.Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.2.Stir together frosting, extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For brownies, cut into 6 rows by 4 rows. Store tightly covered. High Altitude (3500-6500 ft): Follow High Altitude brownie mix directions for 13x9-inch pan. Nutrition Information 1 Serving: Calories 220 ( Calories from Fat 80); Total Fat 9g (Saturated Fat 2 1/2g, Trans Fat 2g); Cholesterol 20mg; Sodium 140mg; Total Carbohydrate 33 g (Dietary Fiber 0g, Sugars 26g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet. Special TouchCut brownies into bite-size pieces and serve in holiday paper liners for easy dessert pickups.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
