SCALLOPED HERBED CORN
2 eggs
1/2 c milk
2 Tbls minced onion
1/4 tsp pepper
1/2 tsp salt optional
2 c Herb Stuffing mix
2 cans creamed corn
4 Tbls margarine, melted
Beat eggs slightly, stir in corn, milk, onion, butter, salt, pepper.
Spoon 1/2 into a greased 2 qt. casserole, sprinkle stuffing mix over top. Spoon
remaining corn mix over top. Let stand 15 min. Bake 325 for about 1 hr or until
center is almost set. Cool 10 min before serving.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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