Glazes for Your Ham* Selecting and Baking your Ham]There is a myriad of glazes to spark up that ham dinner. Choose one that suits you perfectly. Here's a tray full of ten glazes to get you started. *Applesauce Glaze* Ingredients 1 cup applesauce 1/4 cup brown sugar 1/3 cup honey 1 teaspoon dry mustard Directions Mix the ingredients thoroughly. Pour a portion over the ham and save the remaining amount as a table sauce. Heat the table sauce and stir well to assure that the sugar crystals are dissolved before serving. *Cinnamon Raisin Sauce* Ingredients 1/2 cup brown sugar 1 tablespoon cornstarch 1/2 teaspoon cinnamon 1 cup apple juice 1/2 cup raisins 1 tablespoon butter or margarine Directions In a small saucepan, combine the brown sugar, cornstarch, cinnamon, and apple juice. Cook, stirring constantly, until the mixture is clear and thickened. Add the raisins and cook until they are plump, about ten minutes. Stir in the butter. *Current Jelly Glaze* Ingredients 1 cup current jelly Directions Spread over the ham during the last half hour of baking. *Apricot Pecan Glaze* Ingredients 1 cup apricot preserves 1/3 cup finely chopped pecans, peanuts, or walnuts Directions Thirty minutes before ham is baked, spread apricot preserves on the ham and then sprinkle with the nuts. *Orange Marmalade Glaze* Ingredients 1 cup orange marmalade Directions Thirty minutes before ham is baked, spread orange marmalade on the ham. *Old-Fashioned Mustard Sauce* Ingredients 3 tablespoons butter 1 tablespoon all-purpose flour 1 tablespoon prepared mustard 1 dash pepper 1 teaspoon salt 1 cup milk Directions Melt the butter in a saucepan. Mix the flour, mustard, pepper, and salt in. Using a whisk, stir in the milk. Bring to simmer and let simmer for two minutes or until thickened. *Old-Fashioned Horseradish Sauce* Ingredients 3 tablespoons butter 2 tablespoon all-purpose flour 1/2 tablespoon prepared mustard 2 tablespoons prepared horseradish sauce 1 dash pepper 1/8 teaspoon nutmeg 1 teaspoon salt 1 cup milk Directions Melt the butter in a saucepan. Mix in the remaining ingredients except for the milk. Using a whisk, stir in the milk. Bring to a simmer and let simmer for two minutes or until thickened. *Honey Barbeque Glaze* Ingredients 1/4 cup catsup 1/4 cup honey 1/2 tablespoon vinegar 1/2 teaspoon chili powder Directions Mix the ingredients thoroughly. Simmer in a saucepan for ten minutes. Brush on the ham during the last thirty minutes of baking. *Cranberry Spice Sauce* Ingredients 1/2 cup brown sugar 1 tablespoon cornstarch 1 cup apple juice 1/2 cup craisins (dried cranberries) 1 dash cloves 1/2 teaspoon cinnamon 1 tablespoon butter or margarine Directions In a small saucepan, combine the brown sugar, cornstarch, and apple juice. Cook, stirring constantly, until the mixture is clear and thickened. Add the craisins and spices and cook for about ten minutes. Stir in the butter. another list
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
