CHEESY VEG-ALL QUESADILLAS Vegetable oil 6 (8-inch) flour tortillas 1 can (15 oz.) Veg-All Original Mixed Vegetables, drained 1 can (4 oz.) green chilies, drained 1 cup shredded Mexican cheese blend 1/4 cup chopped fresh cilantro Preheat oven to 350 F. Pour oil into frying pan, 1/4-inch deep; heat to 375 F over high heat. Fry tortillas in oil one at a time. While tortilla shell is still pliable, push edges of tortilla with tongs along sides of pan to form a rim 1-3 inches high. When tortilla is golden and crisp, remove from oil and drain rim side down on paper towels. Allow to cool. Place tortillas on baking sheet rim side up. Divide and layer Veg-All, chilies, and cheese between two tortilla shells. Garnish with cilantro. Bake just until cheese melts. Serve warm. Makes 6 servings
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