Cranberry-Orange Pound Cake
Cake mix and instant pudding mix speed the prep of this irresistibly
rich crimson-studded pound cake.
Prep Time:20 min 
Start to Finish:2 hr 35 min 
Makes:16 servings 
Cake1box Betty Crocker® SuperMoist® golden vanilla or yellow cake
mix1box (4-serving size) vanilla instant pudding and pie filling mix1cup
water1/2cup butter or margarine, melted1teaspoon grated orange
peel4eggs1 1/2cups fresh or frozen cranberries, chopped (do not thaw
frozen cranberries)Powdered sugar, if desiredOrange Sauce, if
desired1cup granulated sugar1tablespoon Gold Medal® all-purpose
flour1/2cup orange juice1/2cup butter
1.Heat oven to 325°F. Grease and flour, or spray with baking spray
with flour, 12-cup fluted tube cake pan. 2.In large bowl, beat dry cake
mix, dry pudding mix, water, melted butter, orange peel and eggs with
electric mixer on low speed 30 seconds, scraping bowl constantly. Beat
on medium speed 2 minutes. Fold in cranberries. Spread in pan. 3.Bake 57
to 63 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
Sprinkle with powdered sugar.4.In 1-quart saucepan, cook all sauce
ingredients over medium heat about 4 minutes, stirring constantly, until
thickened and bubbly. Serve warm or cool sauce with cake.High Altitude
(3500-6500 ft): Bake 63 to 69 minutes. For Orange Butter Sauce,
increase flour to 2 tablespoons. Cook over medium heat until butter is
melted, then cook 4 minutes longer. 
Nutrition Information
1 Serving: Calories 230 ( Calories from Fat 90); Total Fat 10g
(Saturated Fat  5g, Trans Fat 1g); Cholesterol  70mg; Sodium 360mg;
Total Carbohydrate 33 g (Dietary Fiber 0g, Sugars 20g);  Protein
2g Percent Daily Value*: Vitamin A  6%; Vitamin C 0%; Calcium 6%;
Iron 4% Exchanges: 1/2 Starch;  1 1/2 Other Carbohydrate; 0
Vegetable; 2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet. 
Do-Ahead Tip This moist and fruity cake can be frozen up to 2
months.Special Touch Bake this fresh cranberry cake in a kugelhopf pan
for a fancier look. You can find this special fluted pan in specialty
cookware stores.

May the spirit of Christmas bring you peace, "From my home to yours"~
MerryChristmas~ Angelique~ 


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