CHOCO-CARAMEL TURTLES 1 (20 oz.) Pillsbury's BEST refrigerated chocolate chips cookies 9 caramels 2 c. split pecan halves
FROSTING: 1/3 c. semi-sweet chocolate chips 3 tbsp. milk 1 tbsp. butter 1 c. powdered sugar Heat oven to 350 degrees. Arrange pecan pieces in groups of 5 on ungreased cookie sheets to resemble head and legs of turtle. Cut each caramel into 4 equal pieces. Wrap teaspoons dough around each piece of caramel. Press dough lightly onto pecan halves. Tips of nuts should show after baking. Bake at 350 degrees for 10-14 minutes or until golden brown. Cool completely. In small saucepan melt chocolate chips, milk and 1 tablespoon butter over low heat; stir until smooth. Remove from heat; stir in powdered sugar. If too thin, add powdered sugar until smooth and of desired consistency. Frost cooled cookies. About 36 cookies. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
