WARM CRAB PARMESAN DIP I am going to try this recipe that I found in AllRecipes during the holidays. Since both of my daughters enjoy crab dip, I might make it for Christmas Eve. I read all the reviews and will probably make some modifications but this one sounds really good, doesn*t it? "Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips." INGREDIENTS: 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 1/2 cups grated Parmesan cheese 1 cup sour cream 4 cloves garlic, peeled and crushed DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic. 3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned. Servings Per Recipe: 40 Amount Per Serving Calories: 93 Total Fat: 8.7g Cholesterol: 19mg Sodium: 135mg Total Carbs: 0.8g Dietary Fiber: 0g Protein: 3.1g Source: AllRecipes
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
