Bacon and Cornmeal Waffles 1 cup (250 ml) all-purpose flour 1 cup (250 ml) yellow cornmeal 1 Tbs (15 ml) sugar 2 1/2 tsp (12 ml) baking powder 1/2 tsp (2 ml) salt 2 eggs, lightly beaten 1 3/4 cups (440 ml) milk 4 Tbs (60 ml) butter, melted 6 thin slices of bacon, cut in half Sift the dry ingredients together. Stir in the milk, eggs, and melted butter, stirring as little as possible to thoroughly mix the ingredients. Pour the batter into a preheated waffle iron and lay two half slices of bacon on each waffle. Cook according to the manufacturer*s instructions, or until steam no longer escapes from the waffle iron. Makes 6 waffles.
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